Couscous Party !
Tomorrow evening we are hosting a dinner party. What on the menu ? Couscous !
Appetizers :
Tomatoes with guacamole.
Mozzarella cheese and tomatoes with basil.
Cheese
Olives.
Houmo...
Trois faux-pas impardonnables à table!
METTRE UNE SALADE EN CHARPIE
Couper une salade, dans les usages de bienséance culinaire, c'est presque aussi grave que mettre ses coudes à table ou éructer très bruyamment après le repas ! Bon, on ne sait pas ...
GUACAMOLE SALAD
Cilantro Vinaigrette:
2 tablespoons freshly squeezed lime juice
1/4 cup packed fresh cilantro leaves
1 small strip of jalapeno pepper (seeds and ribs removed), finely chopped
1/4 cup grapeseed oil
small ...
Ma3moul from Paris with Love
We were 7 at home and every year we could enjoy home-cooked ma3moul, ka3k and sanioura for Easter thanks to our mother. It’s been nearly 21 years since I left Lebanon and it was essential to me to transmit this...
Il ne faut JAMAIS réchauffer…
Ne JAMAIS réchauffer des oeufs cuits.Ils peuvent devenir toxique et faire des ravages dans le système digestif.
Les épinards sont riches en fer et en nitrates....
Chestnuts picking in Lebanese mountains
Anyone who knows the difficulties associated with harvesting chestnuts for eating during the holiday season would most likely prefer to avoid the discomforts of harvesting them, and instead buy them. But, after...
Traditional process of producing Freekeh
Freekeh known as "Super Food" is made from young wheat that is harvested while still green and put through a roasting and rubbing process during production. It has a smoky, nutty flavor and a firm, c...
Foraging in Lebanese mountains
Wild edibles exist almost everywhere and are in abundance if you forage for them. Edible wild food has naturally grown in almost every corner of our planet for tens of thousands of years. Edible weeds, flowers ...
Kibbeh Pumpkin Laktin for Good Friday
Kebbe laktin is usually eaten on Good Friday or during lent because it is without meat and quite a wonderfull version of kebbe. Even kebbe laktin (Pumpkin) itself has different versions, many different stuffing...