Tomorrow evening we are hosting a dinner party. What on the menu ? Couscous !
Appetizers :
Tomatoes with guacamole.
Mozzarella cheese and tomatoes with basil.
Cheese
Olives.
Houmo...
METTRE UNE SALADE EN CHARPIE
Couper une salade, dans les usages de bienséance culinaire, c'est presque aussi grave que mettre ses coudes à table ou éructer très bruyamment après le repas ! Bon, on ne sait pas ...
Cilantro Vinaigrette:
2 tablespoons freshly squeezed lime juice
1/4 cup packed fresh cilantro leaves
1 small strip of jalapeno pepper (seeds and ribs removed), finely chopped
1/4 cup grapeseed oil
small ...
We were 7 at home and every year we could enjoy home-cooked ma3moul, ka3k and sanioura for Easter thanks to our mother. It’s been nearly 21 years since I left Lebanon and it was essential to me to transmit this...
Ne JAMAIS réchauffer des oeufs cuits.Ils peuvent devenir toxique et faire des ravages dans le système digestif.
Les épinards sont riches en fer et en nitrates....
Anyone who knows the difficulties associated with harvesting chestnuts for eating during the holiday season would most likely prefer to avoid the discomforts of harvesting them, and instead buy them. But, after...
Freekeh known as "Super Food" is made from young wheat that is harvested while still green and put through a roasting and rubbing process during production. It has a smoky, nutty flavor and a firm, c...
Wild edibles exist almost everywhere and are in abundance if you forage for them. Edible wild food has naturally grown in almost every corner of our planet for tens of thousands of years. Edible weeds, flowers ...
Kebbe laktin is usually eaten on Good Friday or during lent because it is without meat and quite a wonderfull version of kebbe. Even kebbe laktin (Pumpkin) itself has different versions, many different stuffing...