Fwaregh or Stuffed tribes and intestines is one of the most exquisite traditional Lebanese Meals. In the old days people would use every piece of the sheep. Even intestines and tribes were eaten, They found a way to stuff it and cook it in a delicious recipe.
The main work consists of cleaning the intestines. It has to be washed in running water several times. The extra fat stocking on the sides shall be removed. After washing (from inside and outside) it should be rubbed with salt and water, then soak in water and white vinegar for an hour (1 cup of vinegar for 4 cups of water). Now it is ready for stuffing with meat, rice, onions, chick peas, spices and to be cooked.
Fwaregh is prepared by Georgette known as the queen of Fwaregh in our neighborhood.