Chef Lucciano Zazzeri is born in 1954 in Bibbona Livorno, he started working in 1970, at the age of 16 in the family restaurant LA PINETA, a highly-renown place of the Tuscanian gastronomy. Four years after his debuts and in order to satisfy his passion with the sea; he obtains his license of fisherman, which will confirm him as a specialist in his long successful career that was awarded with a Michelin star in 2006.
One of the greatest Italian Michelin Star Chefs will be coming to Beirut soon to host three special nights from Feb 21 till 23.
Michelin Star Chef Lucciano Zazzeri, from Tuscany Italy, takes you to a marine voyage of discovery with his Italian specialties.
• Feb 21: Sydney’s Dinner at Le Vendome InterContinental
• Feb 22: Eau De Vie Dinner at Phoenicia Hotel Beirut
• Feb 23: Caffe Mondo family Lunch at Phoenicia Hotel Beirut
An event not to be missed!
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